Rice noodles topped with fresh greens and a tangy dressing.

Preparation time : 9 minutes. Cooking time : 6 minutes. Serves/Makes : Serves 2 to 3. Ingredients 1 cup rice noodles oil for deep frying To be mixed into a salad 1/2 cup lettuce leaves, torn 1/2 cup grated carrot 1/2 cup shredded cabbage (green and red) 3 spring onions, sliced thinly salt to taste For the dressing 1/2 cup grated jaggery (gur) 1 1/2 teaspoons tamarind pulp (imli) 1 teaspoon chilli powder 1 teaspoon black salt (sanchal) 

Method 1. For the dressing 2. Combine all the ingredients in a saucepan with 3/4 cup of water and simmer till it is a thick syrup. 3. Cool and keep aside. How to proceed 1. Deep fry the rice noodles in hot oil and drain on absorbent paper. 2. Place the fried noodles on a serving plate, top with the salad and pour the dressing over. 3. Serve immediately.

Contributed by simran@karadmail.com